There's really like a pile of hot, crunchy homemade fries. Making them is simple, and the results are deliciously superior than anything you can grab at the store. First, you'll need to choose your potatoes. Russet potatoes work great because they're fluffy. Chop them into consistent fries and then immerse them in cold water for at least 30 minutes

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with mayonnaise base. Then she'd mix/add/stir in some finely chopp